Stay at Home Cooking: Recipes from Chef Frank Brigtsen, Volume 1, Spring 2020 and Volume 2, Summer 2020. Written with self-quarantine in mind, Chef Frank Brigtsen’s new cookbooks will teach you how to make classic dishes as well as new favorites of his from your home kitchen. Volume 1 includes some of Brigtsen’s favorites such as Caesar Salad and Veal Parmesan, as well as two kinds of etouffe and a vegan, gluten-free gumbo. Volume 2 includes recipes celebrating the bounty of summer like Butter Beans, Corn Maque Choux, and Pickled Mirliton.

Value: $30.00

Donated by:  Shaw Stiller